With the UK seemingly existing on a diet of ultra-processed food there’s an opportunity for pharmacists to make a difference to people’s health through targeted monitoring and nutritional and lifestyle advice.
The UK population is more obese and less active than ever before. Can pharmacists help turn things around?
The Government is consulting on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS)
A University of Leeds study links high-carb diets with early-onset menopause – but some experts argue the results are inconclusive.
Some symptoms of lower gastrointestinal disorders can be vague and overlapping, so careful questioning of customers is required
A recent study conducted by The Behavioural Insights Team suggests our true calorie intake is being underestimated.
PHE publishes new Eatwell Guide, revising the proportions of food groups to help us meet dietary recommendations.