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References

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  2. Baird J, Fisher D, Lucas P, Kleijnen J, Roberts H, Law C., 2005. Being big or growing fast: systematic review of size and growth In infancy and later obesity. BMJ. Doi:10.1136/bmj.38586.411273.EO
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  4. Shloim, N., Edelson, L. R., Martin, N., & Hetherington, M. M. (2015). Parenting styles, feeding styles, feeding practices, and weight status in 4–12 year-old children: A systematic review of the literature. Frontiers in psychology, 6, 1849.
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  6. Di Santis Kl, Collins BN, Fisher JO, Davey A. 2011. Do infants fed directly from the breast have improved appetite regulation and slower growth during early childhood compared with infants fed firom the bottle? Int J Behav Nutr Phys Act. 8 (89).
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  9. Harbron J,Booley S, Najaar B, Day CE. 2013. Responsive feeding: establishing healthy eating behaviour early on in life. S Afr J Clin Nutr. 26 (3), 141-149.
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  19. Kirchberg FF, Harder U, Weber et al. Dietary Protein Intake Affects Amino Acid and Acylcarnitlne Metabolism In Infants Aged 6 Months. J Clin Endocrlnol Metab. 100 (1), 149-58
  20. Scientific Opinion on the substantiation of a health claim related to Vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No. 1924/2006. EFSA Journal 2015; 13(5);4906
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  22. Nestle Data on File, 2014

IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organization’s recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognise that breastfeeding is not always an option for parents. We recommend that healthcare professionals inform parents about the advantages of breastfeeding. If parents choose not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. As babies grow at different rates, healthcare professionals should advise on the appropriate time for a baby to begin eating complementary foods. Infant formula and complementary foods should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby’s health. The product should be used only on the advice of independent persons having qualifications in medicine, nutrition, pharmacy, or other professionals responsible for maternal and child care.  

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