46 results found for: infant feeding

Infant feeding: specialist milks

This NPA-accredited module explores common feeding issues, including colic, reflux and regurgitation, and some of the ways they can be resolved.

Building a nutritional foundation

This NPA-accredited module looks into the nutritional options available during an infant's first 1,000 days for mothers who cannot or choose not to breastfeed.

Nutritional management of preterm infants

This NPA-accredited module looks into advising parents of preterm infants on their baby's unique nutritional needs to help them achieve catch-up growth and close developmental gaps.

Infant feeding and allergy risk

This NPA-accredited module highlights a clinically-proven hydrolysed formula that reduces the risk of developing allergies, such as eczema, in susceptible children.

Significance of responsive feeding

This NPA-accredited module explores the technique of responsive infant feeding and how it can protect against overweight and obesity in later life.

Vitamin D during the first 1000 days

This NPA-accredited module outlines the importance of adequate vitamin D intake during the first 1000 days of life, and its impact on childhood and long-term health

Managing cows’ milk protein allergy

This NPA-accredited module explains infant cows’ milk protein allergy to help you spot symptoms and support parents of infants affected

How to prepare a bottle feed

To help protect babies from infection, knowing how to make up feeds and sterilise equipment correctly is essential.

Why some mums don’t breastfeed

There are many reasons why some mums cannot – or choose not to – breastfeed their babies and they may need support and advice from the pharmacy team.

Combination feeding

Some parents may wish to feed their baby using a combination of breastfeeding and bottle feeding – using either expressed breast milk or infant formula milk.

Key ingredients of milk for infants

The following ingredients are present in both breast and infant formula milks to ensure babies get all the nutrients they need to thrive.

Feeding equipment and sterilisation

The vast array of feeding equipment and guidelines can make this category confusing for parents.

Storage of feeds

Feeds should be made up as required, but when travelling or going out for the day, this isn’t always possible.

Ask the experts: equipment

Feeding equipment throws up a whole raft of queries and potential problems. Here’s what the experts advise for some of the more common questions.


Reflux affects 30 per cent of infants. Also called regurgitation, it occurs when the stomach contents are brought back up into the oesophagus or mouth.

Constipation and diarrhoea

It can be difficult to know what’s ‘normal’ when it comes to an infant’s bowel movements, but symptoms of constipation and diarrhoea are easy to spot.

Allergies and intolerance

Food allergies and food intolerances are not the same and it is essential to understand how to distinguish between the two conditions.

Infant eczema

When discussing infant formula milks, you may not automatically think of atopic eczema. Yet intact cows’ milk protein can increase the risk of eczema in babies with a family history of allergy.

Faltering growth

Most babies lose weight after birth and then start regaining it at around two weeks of age. However, faltering growth (or failure to thrive) is when a baby does not gain weight at the expected rate.
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